Marco Pellegrini, a chef with Michelin recognition, has taken over as executive chef at an Italian restaurant in Manhattan’s East Village. Pellegrini’s appointment was confirmed this week by the restaurant’s management.
Pellegrini earned his Michelin star during his tenure at a well-regarded Italian restaurant outside New York City. His background includes training in Italy and previous leadership roles in notable kitchens. The East Village restaurant emphasizes traditional Italian dishes with a focus on seasonality.
The restaurant’s ownership said the chef’s arrival reflects a commitment to refining the menu and kitchen operations. Pellegrini is expected to introduce some new dishes while retaining the core elements familiar to the restaurant’s regular clientele.
No major changes to the dining room or service model have been announced. Pellegrini’s role begins immediately, with plans to fully implement his vision over the coming months. The restaurant continues to operate daily for dinner service.