Blackbird Bakery closed its doors at 105 Orchard Street on June 30 after 15 years in operation. Chef-owner Emily Wang will open a new location in Williamsburg later this year.

Blackbird Bakery was a fixture on Orchard Street since its founding by Emily Wang in 2009. The bakery became known for its selection of breads and pastries, along with a limited café menu. Its 15-year run saw steady patronage from neighborhood residents and visitors.

The closure was announced in mid-June by Wang through a post on the bakery’s website and social media. In her statement, Wang cited the rising cost of doing business on the Lower East Side and a desire to begin a new chapter. The final day of service was June 30, with the bakery marking the occasion by offering its signature sourdough and almond croissants.

Wang confirmed she will relocate her baking operations to Brooklyn, specifically in Williamsburg. The planned new bakery, under the same name, is scheduled to open by the end of 2024. Details on the new location and menu changes are expected in coming months.

Neighborhood regulars expressed disappointment at the closure but noted the trend of longtime businesses leaving the area. Property records show several recent retail vacancies nearby, reflective of broader changes on the Lower East Side.

Frequently Asked Questions

Why did Blackbird Bakery close?

Emily Wang stated that the closure was due to the increasing operating costs in the Lower East Side, including rent and utilities. She also noted a desire for a new beginning elsewhere. The decision was announced to customers two weeks before the closing date.

Where and when is the new bakery opening?

The new Blackbird Bakery is planned for Williamsburg, Brooklyn, with an expected opening in late 2024. Wang has not yet released the exact address but indicated that more details will be shared on social media and the bakery’s website as the date approaches.

Will the menu be the same in Brooklyn?

Chef Wang has said that the new bakery will carry over several signature items, such as sourdough loaves and almond croissants. She is also considering adding new pastries and a lunch service. Final menu details are still in development.

Frequently Asked Questions

Why did Blackbird Bakery close on the Lower East Side?

Blackbird Bakery closed due to increasing operating costs in the Lower East Side, including rent and utilities, and chef Emily Wang’s desire for a new beginning.

When did Blackbird Bakery close its Lower East Side location?

Blackbird Bakery closed its Lower East Side location at 105 Orchard Street on June 30, 2024.

Is Blackbird Bakery reopening somewhere else?

Yes, chef-owner Emily Wang plans to reopen Blackbird Bakery in Williamsburg, Brooklyn by late 2024.

Will Blackbird Bakery’s menu be the same at the new Brooklyn location?

The new bakery will offer signature items like sourdough loaves and almond croissants, with possible additions of new pastries and a lunch service.

Where will the new Blackbird Bakery be located in Brooklyn?

The new Blackbird Bakery will be in Williamsburg, Brooklyn, but the exact address has not yet been announced.

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