Three new noodle shops launched on the Lower East Side in June 2024, including Hando Noodle Bar, Xiang Kitchen, and Broth & Bun. The openings coincide with a seasonal uptick in area visitors.

Hando Noodle Bar began service on June 10 at 134 Ludlow Street. The restaurant specializes in hand-pulled noodles with broths influenced by both Chinese and Japanese traditions. Management reports steady dinner crowds since opening.

Xiang Kitchen opened June 18 at 115 Orchard Street, focusing on spicy Hunan-style noodle dishes. The kitchen is led by Chef Yan Li, formerly of Flushing’s Noodle Garden. The opening menu features signature rice noodles with beef and house-made chili oil.

Broth & Bun, the third newcomer, started limited hours on June 22 at 89 Rivington Street. The restaurant offers a small menu centered on vegetarian broths and steamed buns. Owners say they plan to expand hours in July, pending staff hires.

The Lower East Side has seen increased pedestrian activity since Memorial Day, according to local business groups. Restaurant operators cite higher foot traffic as key to opening schedules. The neighborhood continues to attract new concepts, particularly in fast-casual Asian dining.

Frequently Asked Questions

Where are the new noodle shops located on the Lower East Side?

Hando Noodle Bar is at 134 Ludlow Street, Xiang Kitchen at 115 Orchard Street, and Broth & Bun at 89 Rivington Street. All three locations opened in June 2024 within walking distance of Delancey Street subway stops.

What types of noodles and dishes are being offered?

Hando Noodle Bar serves hand-pulled wheat noodles with various broths. Xiang Kitchen focuses on Hunan-style rice noodles with beef and chili oil. Broth & Bun emphasizes vegetarian broths and traditional steamed buns.

Why did these restaurants choose to open in June?

Operators cited increased foot traffic and tourism on the Lower East Side during the summer. Local business groups reported a noticeable rise in visitors after Memorial Day, creating favorable conditions for new restaurant openings.

Frequently Asked Questions

What are the names and addresses of the new noodle shops on the Lower East Side?

Hando Noodle Bar is at 134 Ludlow Street, Xiang Kitchen is at 115 Orchard Street, and Broth & Bun is at 89 Rivington Street.

When did the new noodle restaurants open on the Lower East Side?

Hando Noodle Bar opened on June 10, 2024, Xiang Kitchen on June 18, 2024, and Broth & Bun began limited hours on June 22, 2024.

What types of noodles and dishes do the new shops serve?

Hando Noodle Bar serves hand-pulled wheat noodles with various broths, Xiang Kitchen offers Hunan-style rice noodles with beef and chili oil, and Broth & Bun features vegetarian broths and steamed buns.

Why did these noodle shops choose to open in June 2024?

The restaurants opened in June to take advantage of increased summer foot traffic and tourism on the Lower East Side.

Who is the chef at Xiang Kitchen, and what is their background?

Xiang Kitchen is led by Chef Yan Li, who was formerly with Flushing’s Noodle Garden.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.