Peter Chang joined Vin Rouge, a West Village restaurant, as executive chef in April 2024.

  • Peter Chang appointed executive chef at Vin Rouge, April 2024

  • Vin Rouge is located in the West Village neighborhood of Manhattan

  • Chang previously worked at multiple New York restaurants specializing in Chinese cuisine

Peter Chang accepted the role of executive chef at Vin Rouge to oversee culinary operations. The restaurant is located at 99 Seventh Avenue South in Manhattan’s West Village. Chang’s appointment was announced by the restaurant’s management in early April.

Peter Chang is known for his work in Chinese cuisine across several New York establishments. His arrival at Vin Rouge marks a shift to include more Asian-influenced dishes on the menu. Chang’s previous positions include leadership roles at Hunan House and Peter Chang’s Tasty China.

Vin Rouge is a French bistro that plans to integrate new offerings under Chang’s direction. The restaurant has operated in the West Village since 2007. Management anticipates changes in the culinary approach while maintaining the restaurant’s core French bistro identity.

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Who is Peter Chang?

Peter Chang is a chef known for his expertise in Chinese cuisine. He has worked in various New York City restaurants before joining Vin Rouge. His career includes leading kitchens at Hunan House and Peter Chang’s Tasty China.

What is Vin Rouge?

Vin Rouge is a French bistro located at 99 Seventh Avenue South in the West Village. It has been operating since 2007 and is known for traditional French dishes. The restaurant is now incorporating some Asian influences under Peter Chang’s leadership.

When did Peter Chang join Vin Rouge?

Peter Chang joined Vin Rouge as executive chef in April 2024. The announcement was made public by the restaurant management that month.

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