Taro, a Japanese restaurant in Midtown Manhattan, expanded its omakase offerings on April 15, 2024, adding three new tasting courses.

  • Location: Midtown Manhattan, 41st Street between 5th and 6th Avenue

  • Date of expansion: April 15, 2024

  • Number of new courses added: Three

Taro is a Japanese restaurant located in Midtown Manhattan, known for its sushi and traditional cuisine. The restaurant updated its omakase menu on April 15, 2024, to include three new tasting courses. This change broadens the selection available to diners seeking a curated sushi experience.

The new omakase courses at Taro vary in length and price, offering options for different preferences and budgets. The shortest course includes eight pieces of nigiri and a small assortment of seasonal appetizers. The mid-range option adds additional nigiri and a sashimi course. The longest and most expensive tasting menu features specialty cuts and chefโ€™s selections that highlight seasonal fish.

The expansion follows a trend of Midtown Japanese restaurants updating menus to attract a broader clientele. Taroโ€™s head chef, Yuki Nakamura, said the changes aim to provide more flexibility and accommodate varied dining preferences. The restaurant continues to source fish daily from Tsukiji Market imports and local suppliers.

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Where is Taro located?

Taro is located on 41st Street between 5th and 6th Avenue in Midtown Manhattan, New York City. The restaurant is accessible by several subway lines and is near Bryant Park.

When did Taro expand its omakase menu?

The expansion took place on April 15, 2024, with the addition of three new omakase tasting courses to the menu.

What are the new omakase courses at Taro?

The new offerings include three tiers: a short course with eight nigiri pieces and appetizers, a mid-level course with additional sashimi, and a longer course featuring specialty cuts and seasonal selections.

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