- Pop-up location: 123 Berry Street, Williamsburg, Brooklyn
- Dates: May 1 to June 30, 2024
- Chef: Christina Tosi, founder of Milk Bar
Christina Tosi, the founder of Milk Bar, launched a temporary dessert pop-up in Williamsburg, Brooklyn. The venue is located at 123 Berry Street and will operate for two months from May through June 2024. This is one of Tosi’s latest ventures outside of her established Milk Bar locations.
The pop-up features an assortment of desserts created by Tosi and her team. Offerings include variations on her signature cakes, cookies, and new items exclusive to this location. The space is designed as a walk-in shop without full table service.
Williamsburg was chosen for its strong community of dessert enthusiasts and its central location in Brooklyn. Tosi has expressed interest in using the pop-up to test new recipes and concepts before wider release. The initiative reflects a trend among chefs to explore smaller, flexible formats.
Frequently Asked Questions
Where is the pop-up located?
The dessert pop-up is at 123 Berry Street in Williamsburg, Brooklyn. It operates from a storefront space accessible to walk-in customers. The address is close to several subway lines, making it reachable from Manhattan and other boroughs.
What desserts are being offered?
The menu includes variations of Christina Tosi’s well-known cakes and cookies, alongside new dessert creations exclusive to this pop-up. There is no full dining service; items are sold primarily for takeaway.
How long will the pop-up be open?
The pop-up opened on May 1, 2024, and is set to close on June 30, 2024. There are no current plans announced to extend or relocate the concept beyond this period.
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