Harlem’s Barbecue Joint Adds Weekend Brunch to Menu Starting April 2024

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• Brunch service launched on April 6, 2024.
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• Located at 123 Malcolm X Boulevard in Harlem.
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• Weekend hours are from 10 a.m. to 3 p.m. on Saturdays and Sundays.
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\n\nHarlem’s Barbecue Joint introduced weekend brunch service to address increased requests from its customer base. The restaurant, known for its smoked meats and Southern-style barbecue, expanded operations to include a new brunch menu available starting April 6, 2024. The weekend brunch runs from 10 a.m. to 3 p.m. on both Saturdays and Sundays.\n\nThe new brunch menu features a combination of traditional barbecue dishes and brunch staples. Offerings include smoked brisket eggs Benedict, barbecue pulled pork hash, and sides such as collard greens and cornbread waffles. The restaurant has also added a selection of coffee and brunch cocktails to complement the food menu.\n\nBarbecue Joint’s owner, Marcus Allen, said the decision came after observing a shift in customer preferences. Allen noted that many patrons expressed interest in daytime dining options beyond the standard lunch and dinner hours. The introduction of brunch service aims to capture the growing weekend crowd in Harlem.\n\nThe restaurant plans to evaluate the success of the brunch service over the coming months. If demand continues, Barbecue Joint may consider extending brunch hours or adding new dishes. The move reflects a broader trend among Harlem eateries to diversify meal offerings and attract more varied customer segments.\n\n

Frequently Asked Questions

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When did Harlem’s Barbecue Joint start weekend brunch service?

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Harlem’s Barbecue Joint began weekend brunch service on April 6, 2024. The brunch is offered every Saturday and Sunday from 10 a.m. to 3 p.m.

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Where is Harlem’s Barbecue Joint located?

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The restaurant is located at 123 Malcolm X Boulevard in Harlem, Manhattan, New York City.

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What dishes are included in the brunch menu?

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The brunch menu includes items such as smoked brisket eggs Benedict, barbecue pulled pork hash, collard greens, and cornbread waffles, along with coffee and brunch cocktails.