The Elm Tree, a restaurant located in Midtown Manhattan, has launched a new seasonal menu this week. The updated offerings focus on ingredients typical of the spring season.

The menu changes include a revised selection of appetizers, mains, and desserts. According to the restaurant’s management, the aim is to provide dishes that highlight fresh, locally sourced produce. Items such as asparagus, peas, and ramps have been incorporated.

The kitchen team has also altered several preparations to align with the lighter offerings common in the warmer months. This includes more plant-based options and a reduction in heavier sauces.

No changes to pricing or hours have been announced. The Elm Tree continues to operate its standard schedule, serving lunch and dinner daily.