Eagle Street Rooftop Farm Cultivates Brooklyn’s Bountiful Autumn Harvest

• Eagle Street Rooftop Farm, founded in 2009, spans 6,000 square feet in Greenpoint.
• This fall’s harvest will produce over 3,000 pounds of vegetables and herbs.
• The farm partners with Brooklyn chefs for rooftop dinners and community markets.

Eagle Street Rooftop Farm, perched atop a nondescript warehouse near the East River, has become a linchpin of Brooklyn’s urban agriculture movement. In the heart of Greenpoint, co-founder Annie Novak and her team coax kale, chard, peppers, and heirloom tomatoes from beds that overlook the Manhattan skyline. What began fifteen years ago as an experiment in city farming has ripened into a model for sustainability and hyper-local food systems in New York City.

This season, the farm’s fall harvest is a feast of both flavor and community. On select weekends, the rooftop transforms into an open-air dining room, where Brooklyn chefs such as Greg Baxtrom of Olmsted and local food entrepreneurs prepare multi-course meals entirely sourced from Eagle Street’s crops. Diners—often a mix of neighborhood regulars and curious tourists—enjoy dishes like warm roasted squash with rooftop honey and pickled peppers garnished with just-snipped greens.

The farm’s impact extends beyond the plate. Eagle Street hosts weekly public markets, inviting residents to pick up produce, attend composting workshops, and join gardening tours led by Novak herself. The events foster a sense of connection among Brooklynites—many of whom have never seen, let alone tasted, vegetables grown in their own borough. Partnerships with schools and nonprofits further the mission, offering hands-on education in food justice and environmental stewardship.

As autumn colors deepen across New York, Eagle Street Rooftop Farm exemplifies how a city of concrete and steel can yield abundance. In Greenpoint and beyond, Brooklynites gather on rooftops to celebrate not just a meal but the harvest of a new kind of urban resilience.

Frequently Asked Questions

Where is Eagle Street Rooftop Farm located?

Eagle Street Rooftop Farm is situated at 44 Eagle Street, atop a warehouse in Greenpoint, Brooklyn. The farm offers sweeping views of the Manhattan skyline and is open to the public on select weekends for tours and events.

How can I attend a rooftop harvest dinner?

You can reserve spots for harvest dinners by visiting Eagle Street Rooftop Farm’s website. Events usually take place in October and feature menus by local chefs. Advance tickets are recommended due to limited seating and high demand.

What types of produce does the farm grow in the fall?

The farm grows kale, Swiss chard, carrots, squash, peppers, heirloom tomatoes, and various herbs each autumn. These crops are used for special dinners, sold at public markets, and donated to neighborhood food programs in Brooklyn.