- Blue Harbor is located on 9th Avenue in Chelsea.
- The tasting menu features five courses with seasonal ingredients.
- The menu is available starting April 10, 2024, by reservation only.
Blue Harbor is a seafood restaurant situated on 9th Avenue in Chelsea. The establishment has added a new five-course seasonal tasting menu to its offerings as of April 10, 2024. This menu replaces the standard à la carte options during dinner hours on select nights.
The tasting menu highlights seasonal ingredients sourced from local fisheries and farms. Dishes include items such as spring asparagus, littleneck clams, and butter-poached cod. Each course is paired with suggested wine options curated by the restaurant’s sommelier.
The menu is available by reservation only and served Thursday through Saturday evenings. Pricing is set at $95 per person, excluding tax and gratuity. Blue Harbor’s management indicated the new menu aims to offer a more structured dining experience while showcasing regional flavors.
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What dishes are included in the seasonal tasting menu?
The five-course tasting menu features seasonal seafood and vegetables. Typical dishes include spring asparagus salad, littleneck clams with herbs, butter-poached cod, and a dessert course using local fruits. The menu changes periodically to reflect ingredient availability.
When is the tasting menu available?
The tasting menu is available starting April 10, 2024, on Thursday through Saturday evenings. Reservations are required and can be made through Blue Harbor’s website or by phone.
How much does the tasting menu cost?
The price for the five-course tasting menu is $95 per person. This price does not include tax, beverages, or gratuity. Wine pairings are available at an additional cost.
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