Chef Tania Lopez Steps Down from East Village’s Xolo After Five-Year Tenure

• Tania Lopez served as chef at Xolo for five years.
• The chef’s departure was made public on June 10, 2024.
• Xolo is located at 205 Avenue A in Manhattan’s East Village.

Chef Tania Lopez’s departure from Xolo comes after five years leading the kitchen at the East Village spot. Xolo opened in 2018, with Lopez joining as head chef later that year. The restaurant is known for its menu inspired by regional Mexican cuisine.

Xolo confirmed on Monday that Lopez is no longer affiliated with the restaurant. Staff shared the news in response to inquiries in early June. No replacement chef has been announced as of this publication, but the restaurant will remain open for regular service.

In a brief statement, representatives for Xolo thanked Lopez for her contributions. Lopez did not respond to requests for comment about her future plans or reasons for leaving. The restaurant did not disclose details on changes to the menu or team structure.

Frequently Asked Questions

When did Chef Tania Lopez leave Xolo?

Xolo confirmed Chef Tania Lopez’s departure on June 10, 2024. She is no longer listed as part of the staff. Her exit marks the end of a five-year tenure at the East Village restaurant.

Who is replacing Chef Tania Lopez at Xolo?

As of June 2024, Xolo has not announced a new head chef following Lopez’s departure. The restaurant will continue to operate, with interim kitchen leadership expected until a permanent replacement is named.

Will Xolo’s menu change now that Lopez has left?

Xolo has not provided information on upcoming menu adjustments. The restaurant said it will continue normal service. Further updates on culinary changes are expected once a new chef is appointed.