Chef Lila Kim is taking over the kitchen at Reverie in Midtown. Korean-inspired dishes will be introduced by August 2024.

Chef Lila Kim has announced her appointment as executive chef at Reverie, a restaurant at 127 W 49th Street in Midtown. Kim, who previously cooked at Banchan Project and worked as sous chef at Oiji Mi, will introduce Korean flavors to the menu. Reverie, an American bistro, has been open since 2022.

Reverie’s management confirmed that the transition to Kim’s leadership will begin in July. The restaurant will gradually introduce new menu items that reflect Kim’s Korean culinary background. Diners can expect classic banchan and modern takes on dishes such as galbi and kimchi fried rice.

Kim’s plans include sourcing local produce and partnering with regional farms for Korean ingredients. The restaurant will retain some existing dishes but aims to create a new identity under Kim’s direction. Reverie’s beverage program, curated by manager Alex Park, will be updated in parallel with the menu changes.

Reservations for late August are now open on Reverie’s website. The restaurant is open for dinner Tuesday through Saturday. Further menu details will be released in July.

Frequently Asked Questions

When will Chef Lila Kim’s menu debut at Reverie?

Chef Lila Kim’s Korean-inspired menu is expected to debut in August 2024. The rollout will begin in July, with new dishes introduced over several weeks. Management plans for a full menu transition by late summer. Reservations for August are currently available online. Further updates will be announced.

Where is Reverie located?

Reverie is located at 127 W 49th Street, in the Midtown neighborhood of Manhattan. The restaurant is situated near Rockefeller Center and is accessible by several subway lines. Current hours are Tuesday through Saturday, dinner service only. The venue opened in 2022.

What type of food will be served under Chef Kim?

Chef Lila Kim plans to serve Korean-inspired dishes, including banchan, reimagined galbi, and kimchi fried rice. Some items from the current American bistro menu will remain. Kim intends to use local produce and Korean specialty ingredients. Details on the beverage program are forthcoming.

Frequently Asked Questions

When will Chef Lila Kim’s Korean menu debut at Reverie?

Chef Lila Kim’s Korean-inspired menu will debut in August 2024, with new dishes introduced starting in July.

Where is Reverie located?

Reverie is located at 127 W 49th Street in Midtown Manhattan, near Rockefeller Center.

What type of food will be served at Reverie under Chef Lila Kim?

Reverie will serve Korean-inspired dishes such as banchan, galbi, and kimchi fried rice, while retaining some American bistro items.

What are Reverie’s current hours of operation?

Reverie is open for dinner Tuesday through Saturday.

How can I make a reservation for Chef Lila Kim’s new menu at Reverie?

Reservations for the new menu in late August are available on Reverie’s website.

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