Chef Amanda Lin Departs Onda in Midtown, Plans New Downtown Venture

• Amanda Lin left Onda in June 2024.
• Lin led Onda’s kitchen since its 2022 opening.
• She will start a new venture in Lower Manhattan.

Amanda Lin’s departure from Onda marks the end of her two-year tenure as executive chef at the Midtown spot. During her time at Onda, Lin developed a menu that blended Latin American and Asian culinary influences, helping the restaurant earn notice from local critics. Her exit was confirmed by a spokesperson for the restaurant on June 10.

Onda opened in early 2022 at 135 West 52nd Street, part of Midtown’s ongoing wave of new dining establishments. Lin’s leadership was cited as a factor in the restaurant’s positive early reception. No successor has been named, and Onda’s ownership says that interim chef staff will oversee the kitchen.

Lin stated in a release that she will remain in New York City. She plans to open a new restaurant project in Lower Manhattan by fall 2024. Further details, including the concept and location, have not yet been disclosed.

Frequently Asked Questions

When did Amanda Lin leave Onda?

Amanda Lin left her position as executive chef at Onda in June 2024. The departure was announced by the restaurant’s spokesperson on June 10, 2024. Lin had been with Onda since it opened in 2022.

What is Amanda Lin’s next project?

Amanda Lin plans to open a new restaurant in Lower Manhattan. The project is expected to launch in fall 2024, though further details about the concept and specific location have not been made public.

Who is replacing Amanda Lin at Onda?

Onda has not named a permanent successor for Amanda Lin as of June 2024. The restaurant’s ownership has stated that the kitchen will be overseen by the current chef staff until a replacement is found.