Café Luxembourg on Upper West Side Closes After 18 Years Over Labor Costs

• Café Luxembourg closed on June 30, 2024.
• The bistro operated at 200 West 70th Street for 18 years.
• Ownership cited increased labor costs as the primary reason for closing.

Café Luxembourg was a fixture on the Upper West Side dining scene since opening in 2006. The restaurant was known for its bistro menu and steady neighborhood clientele. The closure affects about 30 employees, according to staff.

Ownership, led by restaurateur Peter Moore, released a statement citing “unsustainable increases in labor costs” as the central factor in the decision to close. The statement did not elaborate on other financial or operational challenges. In the last year, minimum wage changes and increased benefits requirements have affected many small businesses citywide.

The closure leaves a vacancy on a block known for stable, long-term tenants. Neighbors report that Café Luxembourg had seen fewer weekday diners in recent months. Moore also owns other restaurants in Manhattan and indicated that his remaining businesses will not be affected by the closure.

Frequently Asked Questions

Why did Café Luxembourg close?

According to a statement from owner Peter Moore, Café Luxembourg closed due to “unsustainable increases in labor costs.” No other factors were cited. The bistro had been operating on West 70th Street for 18 years before closing on June 30, 2024.

What will happen to the staff?

Approximately 30 employees were affected by the closure. Moore’s statement did not specify severance or relocation plans. Some employees told NYC Restaurant Voice they plan to seek work at other restaurants in the area.

Is Café Luxembourg part of a restaurant group?

Café Luxembourg was independently owned by Peter Moore, who owns other restaurants in Manhattan. Moore stated that his other businesses will continue to operate and are not affected by this closure.