Nestled in the heart of the West Village, 86 Bedford Street remains one of Manhattan’s most storied addresses. This building was once home to Chumley’s, the famed Prohibition-era speakeasy credited with popularizing the term “86”—a slang directive meaning to eject or refuse service to patrons, often to evade the police. Chumley’s closed its doors in 2007, marking the end of an iconic chapter in New York nightlife history.
In 2016, the site underwent a transformation, reopening as a refined steakhouse that honors its legacy while catering to modern tastes. The new restaurant carefully balances the building’s historical significance with contemporary dining trends, offering a polished atmosphere where the quality of the steak competes with the room’s legendary aura.
The West Village location is no accident. This neighborhood, renowned for its cobblestone streets and rich cultural tapestry, draws locals and tourists alike who crave authentic experiences rooted in New York’s past. The steakhouse leverages this unique setting, attracting diners eager to savor premium cuts of beef amid an ambiance steeped in storytelling.
As the city’s culinary scene continues to evolve, the revival of 86 Bedford Street as a steakhouse exemplifies how historic spaces can be reimagined without losing their soul. It’s a reminder that in New York, the best meals often come with a side of history, and at this address, the room is truly as memorable as the steak.