Sakana, a Michelin-starred sushi bar located in Manhattan, has closed its doors after 12 years of service. The restaurant was known for its traditional Edomae-style sushi and had maintained a Michelin star for several years.

The closure was confirmed by the restaurant’s management, who cited changing market conditions and rising operational costs as key factors. No immediate plans for a replacement or rebranding at the location have been announced.

Since opening in 2011, Sakana had been a steady presence in the competitive New York sushi scene. It earned its Michelin star in 2015 and retained the distinction until its closure. The restaurant’s approach focused on seasonal fish and a minimalist presentation.

The closure comes amidst a challenging period for many New York City restaurants, particularly those in fine dining. Sakana’s departure adds to the list of long-standing establishments that have ceased operations in the past year.

Patrons and industry observers have noted Sakana’s contribution to the city’s culinary landscape, especially in bringing authentic sushi traditions to Manhattan. Its absence will be felt among diners seeking a precise and restrained sushi experience.