Michelin-starred chef Ana Rivera joined Riverhouse, a Williamsburg restaurant in Brooklyn, in April 2024 to lead its culinary direction.

  • Chef Ana Rivera earned a Michelin star at her previous restaurant in Manhattan.
  • Riverhouse is located at 123 Kent Avenue, Williamsburg, Brooklyn.
  • The collaboration began in April 2024, aiming to revamp the menu.

Chef Ana Rivera is known for her work at a Michelin-starred Manhattan restaurant where she specialized in contemporary American cuisine. Her move to Riverhouse marks her first Brooklyn project. Rivera has a background of working in several award-winning kitchens in New York City.

Riverhouse is a casual dining establishment situated on Kent Avenue in Williamsburg. The restaurant has operated for five years and is locally recognized but had not previously been associated with Michelin-starred chefs. The partnership with Rivera is part of a planned shift in the restaurant’s culinary approach.

The collaboration between Rivera and Riverhouse began in April 2024. Rivera is now overseeing the kitchen and has introduced new dishes that reflect her culinary philosophy. The restaurant has not announced any formal rebranding but describes the changes as an evolution of its existing style.

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Who is Ana Rivera and what is her background?

Ana Rivera is a New York City-based chef who previously earned a Michelin star at a Manhattan restaurant. She specializes in contemporary American cuisine and has worked in several notable kitchens in the city.

What is Riverhouse and where is it located?

Riverhouse is a restaurant located at 123 Kent Avenue in Williamsburg, Brooklyn. It has been operating for about five years and serves casual dining fare.

When did Ana Rivera join Riverhouse?

Ana Rivera began her collaboration with Riverhouse in April 2024, taking charge of the kitchen and updating the menu to reflect her culinary style.

Editorial Transparency. A first draft of this story was produced with AI-assisted writing tools, then reviewed for accuracy and tone by the named editor before publication. More on our process: Editorial Policy.

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