Smorgasburg, the open-air food market held in various Brooklyn locations, has expanded its vendor lineup with the addition of a plant-based food stall. The new vendor offers exclusively vegetarian and vegan dishes.

This addition comes as plant-based eating continues to gain traction in New York City. The vendor’s menu includes several meat-free options designed to appeal to a diverse range of customers, including those seeking dairy-free and gluten-free choices.

Smorgasburg, known for hosting a rotating selection of food vendors, has increased its emphasis on inclusive food offerings. Organizers said they are responding to customer demand and the growing market for sustainable and health-conscious foods.

The new stall is now open during Smorgasburg’s regular hours. It is located at the Williamsburg site, which operates on weekends and draws both local residents and visitors.

This move aligns with broader trends in the city food scene, where plant-based eateries have seen steady growth. Smorgasburg’s expansion in this direction may influence other open-air markets and food festivals in the region.