Brooklyn Pizza Joint Reforms Recipe, Introduces Gluten-Free Option in Williamsburg

• Lombardi’s Slice House is located in Williamsburg, Brooklyn.
• The restaurant switched to a gluten-free dough recipe on April 15, 2024.
• The recipe change follows customer demand and health considerations.

Lombardi’s Slice House, a Brooklyn pizzeria known for its traditional New York-style pizza, implemented a gluten-free dough recipe as of mid-April 2024. The new recipe replaces the conventional wheat-based dough previously used since the restaurant’s opening in 2014.

The decision to reformulate the dough came after management noted an increase in requests for gluten-free options from customers with dietary restrictions. According to co-owner Mark Russo, the change aims to accommodate gluten-sensitive diners while maintaining the pizzeria’s characteristic style.

The gluten-free dough recipe uses a blend of rice flour, tapioca starch, and other gluten-free grains. Russo said the kitchen staff underwent several weeks of testing to adjust cooking times and oven temperatures to preserve the crust’s texture.

Lombardi’s Slice House continues to offer its signature toppings and unchanged sauce recipe. The new dough option is available for all standard pies, with the gluten-free crust priced slightly higher due to ingredient costs.

Frequently Asked Questions

Why did Lombardi’s Slice House switch to gluten-free dough?

The switch was motivated by customer demand and health considerations. The owners reported increased requests for gluten-free pizza from diners with gluten sensitivities and celiac disease. The change aims to expand accessibility without altering the restaurant’s core menu.

How does the gluten-free crust compare to the original?

The gluten-free dough uses rice flour and tapioca starch, offering a different texture from the traditional wheat crust. The pizzeria adjusted baking procedures to approximate the chewiness and crispness of the original, though some differences remain.

Is the entire menu gluten-free now?

No. Only the pizza dough has been reformulated for gluten-free options. Other menu items may contain gluten unless otherwise specified. Customers are advised to inquire with staff about dietary restrictions.