In a delightful departure from their on-screen personas, Kate Hudson and Brenda Song recently traded their film scripts for rolling pins at the New York Times kitchen studio. The duo, stars of the upcoming action thriller “Running Point,” joined renowned food writer Melissa Clark for an engaging pretzel-making session that was as much about camaraderie as it was about culinary technique.
Set against the backdrop of the iconic Times building, the event showcased Hudson and Song’s hands-on approach to mastering the art of twisting and wrapping dough — a craft that demands both patience and precision. Clark guided the actresses through the process, highlighting how this classic snack can be transformed with subtle tweaks into a New York staple, elevating the humble pretzel into a city-worthy treat.
This collaboration offers a fresh glimpse into the personalities behind the film’s intense action sequences. Far from the high-stakes drama of “Running Point,” the pair embraced a more laid-back, approachable vibe that resonated with New Yorkers’ love for culinary adventure. It also underscored how the city’s vibrant food culture continues to inspire creatives in unexpected ways.
As Hudson and Song twisted and folded dough, the session became a testament to New York’s unique ability to blend the worlds of entertainment and gastronomy. Their visit to the Times kitchen studio not only promotes their film but also celebrates the city’s dynamic spirit — one where art, food, and culture intertwine seamlessly.
For locals and visitors alike, this behind-the-scenes moment serves as a reminder of New York’s magnetic appeal. Here, even a simple pretzel can become a stage for stars to connect, create, and share a taste of the city’s rich, ever-evolving story.