Sylvia’s, a soul food restaurant in Harlem, changed ownership in April 2024. The restaurant has been an established part of the community since 1962.

  • Sylvia’s was founded in 1962 by Sylvia Woods.

  • The restaurant was sold to a group led by restaurateur Marcus Thompson in April 2024.

  • The new owners have pledged to preserve Sylvia’s traditional menu and atmosphere.

Sylvia’s is located at 328 Malcolm X Boulevard in Harlem. It has been owned and operated by Sylvia Woods and her family for over 60 years. The restaurant gained recognition for its Southern-style dishes and cultural significance in the Harlem community.

The ownership change was announced on April 10, 2024. Marcus Thompson, a New York-based restaurateur with experience in southern cuisine, leads the group that purchased the business. The terms of the sale were not publicly disclosed.

The new management stated their intention to maintain the existing menu and preserve the restaurant’s historic decor. Sylvia Woods, who retired from day-to-day operations in recent years, is expected to remain involved in an advisory capacity. The transition marks the first change in leadership since the restaurant’s founding.

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Who founded Sylvia’s and when?

Sylvia’s was founded by Sylvia Woods in 1962. She opened the restaurant in Harlem with a focus on authentic Southern soul food. Woods remained involved with the business for over six decades until the recent ownership change.

What is the location of Sylvia’s?

Sylvia’s is located at 328 Malcolm X Boulevard in Harlem, New York City. It is situated in Central Harlem, an area known for its cultural and historical significance.

What changes are expected under the new ownership?

The new owners, led by Marcus Thompson, have pledged to keep the menu and ambiance intact. They intend to preserve Sylvia’s legacy and maintain its traditional Southern dishes without major alterations.