Daniel Lee, who worked as sous chef at Per Se, will become the head chef at Brasserie La Montagne on the Upper West Side starting July 1, 2024.

  • Daniel Lee was sous chef at Thomas Keller’s Per Se from 2019 to 2023.

  • Brasserie La Montagne is located at 125 West 83rd Street.

  • Lee assumes the head chef role effective July 1, 2024.

Daniel Lee has been named head chef at Brasserie La Montagne, a French-style brasserie on the Upper West Side. Lee’s appointment will begin on July 1, 2024, according to the restaurant’s management. The brasserie serves a mix of traditional and contemporary French dishes.

Lee has culinary experience including four years as sous chef at Per Se, the Michelin-starred restaurant in Midtown Manhattan. He joined Per Se in 2019 and worked under executive chef Joshua Capon. His departure from Per Se was confirmed earlier this year.

Brasserie La Montagne last updated its kitchen leadership in 2018. The restaurant is part of a small regional group focused on classic French cuisine in a casual setting. Lee’s role will include overseeing menu development and kitchen operations.

The restaurant’s owners said they expect Lee to bring precision and consistency to the kitchen. Lee said in a statement that he looks forward to adapting his experience to the neighborhood’s dining scene. Brasserie La Montagne has seating for approximately 80 guests.

Frequently Asked Questions

Who is Daniel Lee?

Daniel Lee is a chef who worked as sous chef at Per Se from 2019 to 2023. He trained in classical French cooking and has experience in high-end New York kitchens. He was recently named head chef at Brasserie La Montagne.

Where is Brasserie La Montagne located?

Brasserie La Montagne is located at 125 West 83rd Street on the Upper West Side of Manhattan. It is a French-style brasserie offering traditional and contemporary dishes.

When does Daniel Lee start at Brasserie La Montagne?

Daniel Lee will begin his role as head chef at Brasserie La Montagne on July 1, 2024.