In the ever-evolving Williamsburg dining scene, chef Jackie Carnesi has once again made waves. After revitalizing the storied Kellogg’s Diner with her signature Tex-Mex flair earlier this year, Carnesi has set her sights on a new venture: Bar Susanne, a raw bar dedicated to showcasing the rich bounty of New York’s seafood. Located just a short walk from the neighborhood’s bustling waterfront, the venue offers a fresh, vibrant take on the city’s seafood culture.

Carnesi’s departure from Kellogg’s Diner in March surprised many, but her vision for Bar Susanne reveals a deep-rooted passion for the ocean’s offerings. Partnering with restaurateur Louis Skibar, who was instrumental in breathing new life into Kellogg’s, the duo aims to create a destination where local oysters, clams, and other shellfish shine alongside inventive small plates. The concept taps into Brooklyn’s growing appetite for elevated, yet approachable seafood experiences, bridging the gap between casual raw bars and fine dining.

Bar Susanne’s menu emphasizes sustainability and locality, sourcing from New York’s nearby waters and trusted suppliers. This commitment not only supports regional fisheries but also aligns with a broader movement in New York City’s food scene toward transparency and responsible dining. The space itself reflects a pared-down, nautical aesthetic, complementing the freshness of the offerings and providing a relaxed atmosphere that appeals to both longtime locals and visitors seeking authentic Brooklyn flavor.

With its opening, Bar Susanne adds a new chapter to Williamsburg’s culinary narrative, one that honors tradition while pushing boundaries. As Brooklyn continues to assert itself as a major player in the city’s gastronomic landscape, Carnesi’s latest project underscores the borough’s capacity to innovate and celebrate its coastal heritage. For those craving the tastes of New York’s waters, Bar Susanne promises a compelling destination worth exploring.